Title: Hoisin Chicken #2
Categories: Chicken Chinese
Yield: 6 Servings

1	ts	Soy sauce
1	ts	Honey
3	tb	Hoisin sauce
2	tb	Sherry
1	ts	Fresh ginger root -- grated
2		Cloves garlic -- minced
3	lb	Chicken breast halves
		Without skin

Combine all ingredients except chicken. Generously coat chicken with hoisin sauce mixture. Place pieces in a glass dish, cover and refridgerate. Reserve any marinade for basting.let the chicken marinate for several hours but not more than 8 hours. Preheat oven to 350 degree. Place chicken pieces in a baking dish removing excess sauce. Bake for 35-40 mins. Brush with marinade every 10 mins.

Source Wholehearted Cooking by Terry Joyce Blonder Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com

Recipe By : Wholehearted Cooking-Terry Joyce Blonder

From: Bob & Carol Floyd Date: 13 Apr 97 Mastercook Recipes (Mailing List) Ä

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